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commented on "Syrah Open Top Vat"
on www.redleafwinery.co.nz
http://www.redleafwinery.co.nz/gallery/Uncategorised/syrah-open-top-vat/223851
The berries squash themselves under their own weight and use up the sulphur over a week then wild yeast start bubbling after a good squashing under foot
Item added 27 October 2012
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