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RD4, Christchurch
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  • 2013 Gewurztraminer

    29 July at 10:47 from atlas

    The Bentwood vineyard near Tai Tapu has supplied the very best grapes for this wine made in a sweet style the nose is golden Feijoa honey, Lychee, Turkish delight with a Ginger spice intermingled while the palate is rich with those flavors and the botrytised dried fruit flavors with a heavy hand of textural bliss that only the Gewurztraminer wine can provide. In future this wine will be made in a drier style to better show the site and regions character but for now this is a good start to making wines from the Bentwood Vineyard in 2013.