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"The new release of the Red Leaf Winery 2016 has made an impression on local palates with a complex earthy, Portobello mushrooms on the ..."
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Pinot Noir 2016
15 September at 10:57 from atlas
The new release of the Red Leaf Winery 2016 has made an impression on local palates with a complex earthy, Portobello mushrooms on the palate with a core of deep dark brooding fruits of the forest floor and cherries with a persistent long lasting finish showing the mineral aspects of the wine integrated with French oak barrels influences of vanilla and herbs
